89 onion
What do you call this long green herb that is used as a garnish or in soups, salads and stir-fry dishes? (It belongs to the genus Allium and lacks a fully-developed bulb.)
  •   green onion (46%)
  •   scallion (25%)
  •   chive (8%)
  •   spring onion (5%)
  •   leek (4%)
  •   shallot (3%)
  •   I have no special term for this (2%)

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